Meals

Local ground beef, house made sauce with organic ingredients, shredded parmesan. Side: Squash in a butter sauce.

Local ground beef in a mushroom beef gravy sauce. Side: Garlic butter mashed potatoes.

Local ground beef in a chili red sauce topped with cheddar cheese. Side: Mexican Rice.

Local raised ground beef marinated in Asian spices. Air fried then glazed with homemade Korean BBQ glaze. Served with coconut rice and a Spicy mayo sauce.

Chopped jumbo shrimp cooked in lime juice, diced tomatoes, onion, cilantro, and jalapeno. Served with salted tostadas.

Jumbo shrimp in a buttery garlic lime sauce served over linguine pasta.

2 chicken thighs roasted in a lemon pepper dry rub with butter over vegetable rice. Side: Brussel sprouts in a balsamic glaze.

2 chicken thigh diced & diced jalapenos with a salty sweet glaze topped with sesame seeds. Side: Steamed with rice.

2 grilled chicken thighs with a creamy jalapeno sauce. Side: Mexican rice.

9 Gulf shrimp wrapped in bacon. Served with wild rice & steamed brocolli.

Tender chicken breast, spicy wing sauce, cream cheese wrapped in an egg roll style and deep fried. (6) Served with celery and carrots, choose between ranch or blue cheese. For best results reheat in air fryer.

Gulf shrimp grilled then tossed in a honey garlic sauce. Served over white rice and steamed broccoli.

Medium rare steak sliced, avocado, pico de gallo, corn, over over cilantro lime rice. Served with a slice of lime and mild green salsa.